The Ethics of Eating

Are you interested in issues related to sustainable living and healthy eating? Come explore some of the realities behind the food choices we make and examine the benefits of a plant-based approach to eating. Presented by the Ethical Choices Program, a nonprofit organization committed to empowering people to make thoughtful and responsible food choices. 

Dates: 
11/16/2017 - 6:30pm
Registration Date: 
Friday, August 18, 2017 - 3:00pm to Thursday, November 16, 2017 - 6:00pm
Event Capacity: 
40