Ever wondered how to make your own next-level BBQ--but felt like it's (maybe) a job for the pros? Never fear! This class will show you how to create your own mouth-watering BBQ at home, no pro required. Join Tommy Hardin (of cinnamon-roll class fame!), and learn some key basics, including building the perfect fire, controlling temperature, selecting the best wood for the job, and more. Plan to enjoy some tasty samples, as well. Hurry, though! Space is limited for this one. Please note this class's 7 pm start time.